The Phoenix: Appetizers
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil
Two skewers of marinated Pacific prawns, with jasmine rice and peanut sauce
Sautéed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips
Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce
Extra spicy ghost chili sauce (eat at your own risk)
add $1 for six and $2 for twleve
Seared rare, with seaweed salad, ponzu sauce, and crostinis
Pan seared Chilean crab cakes, with pineapple slaw, toasted mustard vinaigrette, and a red pepper coulis
Two skewers of marinated chicken, with jasmine rice and chipotle tomatillo sauce
