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    Dinner Menu (starts at 4pm)

     Appetizers 

       Bruschetta - $12
       Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil

       Grilled Shrimp - $14
       Two skewers of marinated Pacific shrimp, with jasmine rice and peanut sauce

      Brussels Sprouts- $14
      Brown butter brussels sprouts, fried panko crusted artichoke hearts, crispy pork belly, candied pecans, and roasted garlic aioli

Brick Oven Spinach and Artichoke Dip - $14
Sautéed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips

Fried Calamari - $15
Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara

Crispy Chicken Wings: Six - $11 or Twelve - $19
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce
Extra spicy ghost chili sauce (eat at your own risk)
add $1 for six and $2 for twelve

Tempura Ahi* - $15
Lightly fried rare, with cucumber, blood orange ponzu sauce, wasabi aioli and tobiko

Crab Cakes - $22
Two pan seared Chilean crab cakes, with spinach, meyer lemon vinaigrette, and romesco sauce

Grilled Chicken - $14
Three skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce

Brick Oven Pizzas

Pesto - $17
Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce

Pepperoni - $16
Marinara and mozzarella cheese

The White Pie - $18
Spinach and artichoke spread topped with chicken, tomato and basil

Veggie - $16
Mushroom, peppers, olives, and onions, mozzarella and marinara

Caprese - $16
Tomatoes, fresh mozzarella cheese, olive oil and basil, topped with a swirl of balsamic glaze

Hawaii "Pie O" - $17
Black forest ham, pineapple-pepper-onion salsa, feta, bacon, marinara, and mozzarella

Prosciutto & Pear - $17
Caramelized onions, gorgonzola crumbles, prosciutto, and bosc pears, topped with a swirl of balsamic glaze

Sausage - $18
Ground spicy Italian sausage, roasted red bell peppers, caramelized onions, mozzarella, goat cheese, and marinara

Soups and Salads

French Onion Crock - $8
Slow cooked onions in a beef consommé, topped with crostinis and melted Gruyere and Swiss cheese

Crab Bisque
Cup - $8
Bowl - $11
Classic style of Dungeness Crab and Spanish cream sherry

Soup of the Day
Cup - $6
Bowl - $8
Choice of vegetarian or with meat

Garden Salad
Small - $7
Large - $14
Mixed greens, tomatoes, cucumbers, carrots and a cheddar jack cheese blend, served with your choice of dressing** on the side

Caesar Salad
Small - $7
Large - $14
Fresh cut hearts of romaine, sourdough croutons and Parmesan, tossed with classic Caesar dressing

The Phoenix Salad
Small - $8
Large - $15
Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onion, and avocado, served with a balsamic vinaigrette on the side

Warm Spinach Salad - $12
Wilted spinach with a warm bacon vinaigrette, pickled red onions, goat cheese, and candied pecans

Raspberry Salad
Small - $8
Large - $15
Sweet baby greens, sundried cranberries, toasted walnuts, raspberries, and French goat cheese served with a raspberry walnut vinaigrette on the side

Caprese Salad
Small - $8
Large - $15
Sliced seasonal tomatoes, fresh mozzarella and basil with a balsamic glaze and sweet baby greens

Chopped Salad
Small - $8
Large - $15
Chopped mixed greens, carrots, tomatoes, red onion, pecans, and crumbled bleu cheese, tossed in our house herb vinaigrette

Warm Beet and Kale Salad - small $11
Roasted beets, char-grilled kale, goat cheese, bacon, toasted hazelnuts, and meyer lemon vinaigrette

Asian Salad - $13
Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons and mandarin oranges, served with sesame-soy vinaigrette

Taco Salad - $15                                                                                    Romaine lettuce, tortilla chips, seasoned ground beef, black beans, roasted corn, jack and cheddar cheese, olives, pico de gallo, and chipotle ranch dressing on the side

Cobb Salad - $16                                                                                   Romaine lettuce, hard boiled egg, bacon, avocado, bleu cheese, tomato, cucumber, served with your choice of dressing** on the side

Add to Any Salad:
Seared Ahi*, Grilled Salmon*, or Grilled Steak* - $10
Grilled Shrimp Skewers - $7   Grilled Chicken Breast - $6

**Dressings:
Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard

Sandwiches

All hot sandwiches served with your choice of French fries or Cajun fries, or substitute regular or cajun Sweet Potato fries for $2.75, or a small garden salad for $3.50. Substitute a gluten free bun for 1.00.

Black Bean Vegetarian Burger - $13
Brown rice, black beans and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side

Pastrami Reuben - $16
Grilled on marble rye with sauerkraut, Swiss cheese and 1000 Island dressing

California Grilled Chicken - $14
Served on an herb focaccia bun with lettuce, tomato, onion and avocado, with sundried tomato mayonnaise on the side

Grilled Portabello Mushroom - $14
Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade, served on a focaccia bun

Pulled Pork - $14
With pineapple slaw, pepper jack cheese, pickled red onions, and BBQ sauce on the side, served on a French Roll

The Phoenix Dip - $17
Thinly sliced roast beef on a French Roll, served with au jus

The Phoenix Hamburger* - $16
Hand-crafted 7 oz ground chuck and brisket patty, with lettuce, onion, tomato, and housemade pickles
add Cheddar, Swiss, Pepper jack, or Bleu Cheese - $1
add Bacon - $2
add sautéed mushrooms - $1

Classics

Fish and Chips
Cod - $22
Halibut - $32
Three pieces of fried Pacific Cod or Halibut in a micro-brew beer batter with French fries, coleslaw and tartar sauce

Meatloaf - $18
Bacon wrapped and smothered in a crimini mushroom gravy, with whipped potatoes and sautéed seasonal vegetables

Angel Hair Pomodoro - $15
Marinara, fresh tomato, garlic and basil sauce topped with sautéed spinach
add chicken - $6
add prawns - $7

Baby Back Ribs - $20
Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle BBQ sauce, served with cole slaw and French fries

Fettuccine Alfredo   Chicken- $20  Prawns - $22
Grilled chicken breast or prawns, mushrooms, fettuccine, in a classic creamy parmesan sauce, topped with tomatoes

Poultry

Chicken Marsala - $22
Boneless chicken breast sautéed with creamy Marsala wine mushroom sauce, served with whipped potatoes and seasonal vegetables

Chicken Piccata - $22
Boneless chicken breast sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and seasonal vegetables

Chicken Parmesan - $22
Boneless chicken breast topped with melted mozzarella and Parmesan cheese, served with marinara, whipped potatoes and seasonal vegetables

Beef and Pork

Pork Tenderloin* - $22
Pan seared cumin and coriander pork tenderloin, served with whipped potatoes, grilled asparagus, and an apple, sage cream sauce

Flat Iron Steak* - $35
Grilled 8 oz Double R Ranch beef, served with seasonal vegetables, whipped potatoes and chimichurri on the side

Top Sirloin* - $38
Grilled 8 oz Prime Double R Ranch beef, with herb butter, whipped potatoes and sautéed seasonal vegetables

Blackened New York Steak* - $37
Cajun seared 10 oz steak, topped with mango butter, seasonal vegetables and a baked potato loaded with butter, sour cream, cheese, bacon and scallions

Pepper Crusted Filet Mignon* - $55
Seared Double R Ranch 6 oz beef tenderloin, served with whipped potatoes, grilled asparagus, and a Jack Daniels cream sauce

Prime Rib* - Market Price (Friday/Saturday Only)

10 oz served with sauteed seasonal vegetables, au jus, creamy horseradish and a baked potato loaded with butter, sour cream, cheese, bacon and scallions

Seafood

Ginger Soy Glazed Salmon* - $37
6 oz fresh, organic filet, served with steamed rice, stir-fried vegetables, and a Thai coconut red curry sauce on the side

Pesto Prawn Fettuccine - $24
White prawns over fettuccine in a pesto cream sauce, with tomatoes, spinach, bacon and asiago cheese

Salmon Piccata* - $37
6 oz fresh, organic filet, sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and seasonal vegetables

Mahi Mahi*- $24
Grilled 8oz Mahi Mahi, topped with pineapple salsa, with a mango cream sauce,  served with whipped potatoes and seasonal vegetables

*Hamburgers, fish and steaks are cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodbourne illness.

541-317-0727

594 NE Bellevue Drive
Bend, OR View On Map

	Appetizers
	Soups & Salads
	Lunch Menu
	Dinner Menu
	Happy Hour Menu
	Kids Menu