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    Lunch Menu

     Appetizers

       Bruschetta - $12
       Crostinis with seasonal tomatoes, fresh mozzarella,      balsamic glaze, and basil

       Grilled Shrimp - $14
       Two skewers of marinated Pacific shrimp, with jasmine     rice and peanut sauce

       Brick Oven Spinach and Artichoke Dip - $14
       Sautéed spinach and garlic, artichoke hearts and a     blend of cheeses, served with warm tortilla chips

Fried Calamari - $15
Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara

Crispy Chicken Wings: Six - $11 or Twelve - $19
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce
Extra spicy ghost chili sauce (eat at your own risk)
add $1 for six and $2 for twelve

Tempura Ahi* - $15
Lightly fried rare, with cucumber, blood orange ponzu, wasabi aioli, and tobiko

Brussels Sprouts - $14
Brown butter brussels sprouts, fried panko crusted artichoke hearts, crispy pork belly, candied pecans, roasted garlic aioli

Crab Cakes - $22
Two pan seared Chilean crab cakes, with spinach, meyer lemon vinaigrette, and a romesco sauce

Grilled Chicken - $14
Three skewers of marinated chicken, with jasmine rice and chipotle tomatillo sauce

Brick Oven Pizzas

(substitute gluten free pizza dough for $2.00)

Pesto - $17
Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce

Pepperoni - $16
Marinara and mozzarella cheese

The White Pie - $18
Spinach and artichoke spread topped with chicken, tomato and basil

Veggie - $16
Mushroom, peppers, olives, and onions, mozzarella and marinara

Caprese - $16
Tomatoes, fresh mozzarella cheese, olive oil and basil, topped with a swirl of balsamic glaze

Hawaii "Pie O" - $17
Black forest ham, pineapple-pepper-onion salsa, feta, bacon, marinara and mozzarella

Prosciutto & Pear - $17

Caramelized onions, gorgonzola crumbles, prosciutto, and bosc pears, topped with a swirl of balsamic glaze

Sausage - $18
Ground spicy Italian sausage, roasted bell peppers, caramelized onions, mozzarella, goat cheese, and marinara

Soups and Salads

French Onion Crock - $8
Slow cooked onions in a beef consommé, topped with crostinis and melted Gruyere and Swiss cheese

Crab Bisque
Cup - $8
Bowl - $11
Classic style of Dungeness Crab and Spanish cream sherry

Soup of the Day
Cup - $6
Bowl - $8
Choice of vegetarian or with meat

Garden Salad
Small - $7
Large - $14
Mixed greens, tomatoes, cucumbers, carrots and a cheddar jack cheese blend, served with your choice of dressing**

Caesar Salad
Small - $7
Large - $14
Fresh cut hearts of romaine, sourdough croutons and Parmesan, tossed with classic Caesar dressing

Caprese Salad
Small - $8
Large - $15
Sliced seasonal tomatoes, fresh mozzarella and basil with a balsamic glaze and sweet baby greens

The Phoenix Salad
Small - $8
Large - $15
Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onion, and avocado, served with a balsamic vinaigrette

Warm Spinach Salad - $12
Wilted spinach with warm bacon vinaigrette, pickled onions, goat cheese, and candied pecans

Chopped Salad
Small - $8
Large - $15
Chopped mixed greens, carrots, tomatoes, red onion, pecans, and crumbled bleu cheese, tossed in our house herb vinaigrette

Raspberry Salad
Small - $8
Large - $15
Sweet baby greens, sundried cranberries, toasted walnuts, raspberries, and French goat cheese served with a raspberry walnut vinaigrette

Warm Beet and Kale Salad - small $11
Roasted beets, char-grilled kale, goat cheese, bacon, toasted hazelnuts, and meyer lemon vinaigrette

Taco Salad - $15
Romaine lettuce, tortilla chips, seasoned ground beef, black beans, roasted corn, jack and cheddar cheese, olives, pico de gallo, and chipotle ranch dressing

Cobb Salad - $16
Romaine lettuce, hard boiled egg, bacon, avocado, bleu cheese, tomato, cucumber, served with your choice of dressing**

Asian Salad - $13
Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons and mandarin oranges, served with sesame-soy vinaigrette

Add to Any Salad:
Seared Ahi*, Grilled Salmon*, or Grilled Flat Iron Steak* - $10
Grilled Shrimp Skewers - $7  Grilled Chicken Breast - $6

**Dressings:
Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard

Sandwiches

All hot sandwiches served with your choice of French fries or Cajun fries, or substitute Regular or Cajun Sweet Potato fries for $2.75, or a small garden salad for $3.50. Substitute a gluten free bun for 1.00.

Black Bean Vegetarian Burger - $13
Brown rice, black beans and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side

Carver Turkey BLT - $14
Hand carved turkey with bacon, lettuce, tomato and mayonnaise on a toasted focaccia bun

Tuna Melt - $14
Albacore tuna salad on grilled whole wheat, house-made pickles, red onion and cheddar cheese

Pastrami Reuben - $16
Grilled on marble rye with sauerkraut, Swiss cheese and 1000 Island dressing

Blackened Salmon* - $18
Cajun seared salmon filet with havarti and pickled red onions, on a toasted focaccia bun, served with a side of tartar sauce

Grilled Portabello Mushroom - $14
Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade, served on a focaccia bun

California Grilled Chicken - $14
Served on an herb focaccia bun with lettuce, tomato, onion and avocado, with sundried tomato mayonnaise on the side

Ham and Swiss- $13
Warm Black Forest ham topped with melted swiss cheese, served on a focaccia bun, with a side of chipotle mayonnaise

The Phoenix Dip - $17
7 oz of thinly sliced roast beef on a French Roll, served with au jus

Pulled Pork - $14
With pineapple salsa, cabbage, pepper jack cheese, pickled red onions, and BBQ sauce, served on a French Roll

Pesto Chicken - $15
Grilled chicken breast with bacon and melted swiss cheese, served on a focaccia bun with basil pesto

Philly Cheese Steak - $18
Thinly sliced roast beef, sauteed onions and peppers with melted pepper jack cheese on a French Roll

The Rachel - $15
Hand carved turkey, sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye

Three Little Piggies - $15
Pulled pork, Black Forest ham, and bacon, topped with cheddar cheese, served on a focaccia bun, with a side of honey chipotle BBQ sauce

The Phoenix Hamburger* - $16
Hand-crafted 7oz ground chuck and brisket patty, with lettuce, onion, tomato, and housemade pickles
add Cheddar, Swiss, Pepper jack, Havarti, or Bleu Cheese - $1
add Bacon - $2
add sautéed mushrooms - $1

Lunch Combo

Half Sandwich with Soup or Salad - $13
Your choice of garden or caesar salad or soup of the day; and your choice of a cold half sandwich
Turkey and Havarti on Sourdough
Tuna Salad and Cheddar on Wheat
Pastrami, swiss and 1000 Island on Rye
Ham and Swiss on Wheat

Entrees

Quesadilla - $15
Choice of chicken, steak* or vegetables with honey chipotle sauce, peppers, onions, and cheddar jack blend cheese, served with sour cream and pico de gallo, rice and black beans

Blackened Salmon Tacos* - $18
Two Cajun seared fresh salmon tacos on your choice of corn or flour tortillas, topped with pineapple slaw, cilantro-lime cream, and served with rice and black beans

Thai Bento - $16
Grilled chicken with stir fried vegetables, steamed rice and red curry sauce on the side
with ahi* or steak* - $20

Cajun Halibut Tacos* - $20                                                                          Two blackened Alaskan halibut tacos on your choice of corn or flour tortillas, with pico de gallo, cheddar jack cheese blend, avocado, chipotle ranch, and served with rice and black beans

Four Cheese Macaroni - $17
Macaroni with bacon, spinach and tomatoes, in a cream sauce with mozzarella, Parmesan, cheddar, and blue cheese, topped with toasted breadcrumbs

Fish and Chips  
Fried Pacific Cod or Halibut  in a micro-brew beer batter with French fries, coleslaw and tartar sauce
Cod - $17 (2 pieces)
Halibut - $32 (3 pieces)

Chicken Fettucine Alfredo - $17
Grilled chicken breast, fettuccine, in a classic creamy Parmesan sauce, topped with tomatoes

Baby Back Ribs - $20
Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle BBQ sauce, served with coleslaw and French fries

Pulled Pork Tacos - $15
Your choice of two corn or flour tortillas with cider braised pulled pork, pepper jack cheese, cabbage, pickled red onions, honey chipotle sauce, served with rice and black beans

*Hamburgers, fish and steaks are cooked to order.Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risks of food bourne illness.

541-317-0727

594 NE Bellevue Drive
Bend, OR View On Map

	Appetizers
	Soups & Salads
	Lunch Menu
	Dinner Menu
	Happy Hour Menu
	Kids Menu