Restaurant
Closed Monday
Tues - Sun 11:30am - 8pm
Lounge
Closed Monday
Tues-Thurs/Sun 11:30am-8pm
Fri / Sat 11:30am - 9pm
Happy Hour: (21 and over)
Tues - Sat 3pm - 6pm
Sun 3pm - 8pm
Bruschetta - $12
Crostinis with seasonal tomatoes, fresh mozzarella, balsamic glaze, and basil
Grilled Shrimp - $14
Two skewers of marinated Pacific shrimp, with jasmine rice and peanut sauce
Brussels Sprouts- $14
Brown butter brussels sprouts, fried panko crusted artichoke hearts, crispy pork belly, candied pecans, and roasted garlic aioli
Brick Oven Spinach and Artichoke Dip - $14
Sautéed spinach and garlic, artichoke hearts and a blend of cheeses, served with warm tortilla chips
Fried Calamari - $15
Crispy, breaded tubes and tentacles with a sweet chili Thai sauce and marinara
Crispy Chicken Wings: Six - $11 or Twelve - $19
Fried and tossed with your choice of sauce: traditional buffalo, honey chipotle, or ginger soy sauce
Extra spicy ghost chili sauce (eat at your own risk)
add $1 for six and $2 for twelve
Tempura Ahi* - $15
Lightly fried rare, with cucumber, blood orange ponzu sauce, wasabi aioli and tobiko
Crab Cakes - $22
Two pan seared Chilean crab cakes, with spinach, meyer lemon vinaigrette, and romesco sauce
Grilled Chicken - $14
Three skewers of marinated chicken, with jasmine rice and a chipotle tomatillo sauce
Pesto - $17
Chicken, mushrooms, bacon, feta, mozzarella and a basil pesto sauce
Pepperoni - $16
Marinara and mozzarella cheese
The White Pie - $18
Spinach and artichoke spread topped with chicken, tomato and basil
Veggie - $16
Mushroom, peppers, olives, and onions, mozzarella and marinara
Caprese - $16
Tomatoes, fresh mozzarella cheese, olive oil and basil, topped with a swirl of balsamic glaze
Hawaii "Pie O" - $17
Black forest ham, pineapple-pepper-onion salsa, feta, bacon, marinara, and mozzarella
Prosciutto & Pear - $17
Caramelized onions, gorgonzola crumbles, prosciutto, and bosc pears, topped with a swirl of balsamic glaze
Sausage - $18
Ground spicy Italian sausage, roasted red bell peppers, caramelized onions, mozzarella, goat cheese, and marinara
French Onion Crock - $8
Slow cooked onions in a beef consommé, topped with crostinis and melted Gruyere and Swiss cheese
Crab Bisque
Cup - $8
Bowl - $11
Classic style of Dungeness Crab and Spanish cream sherry
Soup of the Day
Cup - $6
Bowl - $8
Choice of vegetarian or with meat
Garden Salad
Small - $7
Large - $14
Mixed greens, tomatoes, cucumbers, carrots and a cheddar jack cheese blend, served with your choice of dressing** on the side
Caesar Salad
Small - $7
Large - $14
Fresh cut hearts of romaine, sourdough croutons and Parmesan, tossed with classic Caesar dressing
The Phoenix Salad
Small - $8
Large - $15
Mixed greens, tomatoes, roasted corn, bacon, crumbled bleu cheese, red onion, and avocado, served with a balsamic vinaigrette on the side
Warm Spinach Salad - $12
Wilted spinach with a warm bacon vinaigrette, pickled red onions, goat cheese, and candied pecans
Raspberry Salad
Small - $8
Large - $15
Sweet baby greens, sundried cranberries, toasted walnuts, raspberries, and French goat cheese served with a raspberry walnut vinaigrette on the side
Caprese Salad
Small - $8
Large - $15
Sliced seasonal tomatoes, fresh mozzarella and basil with a balsamic glaze and sweet baby greens
Chopped Salad
Small - $8
Large - $15
Chopped mixed greens, carrots, tomatoes, red onion, pecans, and crumbled bleu cheese, tossed in our house herb vinaigrette
Warm Beet and Kale Salad - small $11
Roasted beets, char-grilled kale, goat cheese, bacon, toasted hazelnuts, and meyer lemon vinaigrette
Asian Salad - $13
Romaine lettuce, wheat noodles, cabbage, carrots, red onion, peanuts, fried wontons and mandarin oranges, served with sesame-soy vinaigrette
Taco Salad - $15 Romaine lettuce, tortilla chips, seasoned ground beef, black beans, roasted corn, jack and cheddar cheese, olives, pico de gallo, and chipotle ranch dressing on the side
Cobb Salad - $16 Romaine lettuce, hard boiled egg, bacon, avocado, bleu cheese, tomato, cucumber, served with your choice of dressing** on the side
Add to Any Salad:
Seared Ahi*, Grilled Salmon*, or Grilled Steak* - $10
Grilled Shrimp Skewers - $7 Grilled Chicken Breast - $6
**Dressings:
Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Sesame-Soy Vinaigrette, House Herb Vinaigrette, and Honey Mustard
All hot sandwiches served with your choice of French fries or Cajun fries, or substitute regular or cajun Sweet Potato fries for $2.75, or a small garden salad for $3.50. Substitute a gluten free bun for 1.00.
Black Bean Vegetarian Burger - $13
Brown rice, black beans and corn patty with lettuce, onion, tomato, and avocado on an herbed focaccia bun, served with sundried tomato mayonnaise on the side
Pastrami Reuben - $16
Grilled on marble rye with sauerkraut, Swiss cheese and 1000 Island dressing
California Grilled Chicken - $14
Served on an herb focaccia bun with lettuce, tomato, onion and avocado, with sundried tomato mayonnaise on the side
Grilled Portabello Mushroom - $14
Marinated in balsamic vinegar, with fresh mozzarella, tomatoes, avocado, with a sundried-olive tapenade, served on a focaccia bun
Pulled Pork - $14
With pineapple slaw, pepper jack cheese, pickled red onions, and BBQ sauce on the side, served on a French Roll
The Phoenix Dip - $17
Thinly sliced roast beef on a French Roll, served with au jus
The Phoenix Hamburger* - $16
Hand-crafted 7 oz ground chuck and brisket patty, with lettuce, onion, tomato, and housemade pickles
add Cheddar, Swiss, Pepper jack, or Bleu Cheese - $1
add Bacon - $2
add sautéed mushrooms - $1
Fish and Chips
Cod - $22
Halibut - $32
Three pieces of fried Pacific Cod or Halibut in a micro-brew beer batter with French fries, coleslaw and tartar sauce
Meatloaf - $18
Bacon wrapped and smothered in a crimini mushroom gravy, with whipped potatoes and sautéed seasonal vegetables
Angel Hair Pomodoro - $15
Marinara, fresh tomato, garlic and basil sauce topped with sautéed spinach
add chicken - $6
add prawns - $7
Baby Back Ribs - $20
Fall-off-the-bone half rack of pork ribs with housemade traditional or honey chipotle BBQ sauce, served with cole slaw and French fries
Fettuccine Alfredo Chicken- $20 Prawns - $22
Grilled chicken breast or prawns, mushrooms, fettuccine, in a classic creamy parmesan sauce, topped with tomatoes
Chicken Marsala - $22
Boneless chicken breast sautéed with creamy Marsala wine mushroom sauce, served with whipped potatoes and seasonal vegetables
Chicken Piccata - $22
Boneless chicken breast sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and seasonal vegetables
Chicken Parmesan - $22
Boneless chicken breast topped with melted mozzarella and Parmesan cheese, served with marinara, whipped potatoes and seasonal vegetables
Pork Tenderloin* - $22
Pan seared cumin and coriander pork tenderloin, served with whipped potatoes, grilled asparagus, and an apple, sage cream sauce
Flat Iron Steak* - $35
Grilled 8 oz Double R Ranch beef, served with seasonal vegetables, whipped potatoes and chimichurri on the side
Top Sirloin* - $38
Grilled 8 oz Prime Double R Ranch beef, with herb butter, whipped potatoes and sautéed seasonal vegetables
Blackened New York Steak* - $37
Cajun seared 10 oz steak, topped with mango butter, seasonal vegetables and a baked potato loaded with butter, sour cream, cheese, bacon and scallions
Pepper Crusted Filet Mignon* - $55
Seared Double R Ranch 6 oz beef tenderloin, served with whipped potatoes, grilled asparagus, and a Jack Daniels cream sauce
Prime Rib* - Market Price (Friday/Saturday Only)
10 oz served with sauteed seasonal vegetables, au jus, creamy horseradish and a baked potato loaded with butter, sour cream, cheese, bacon and scallions
Ginger Soy Glazed Salmon* - $37
6 oz fresh, organic filet, served with steamed rice, stir-fried vegetables, and a Thai coconut red curry sauce on the side
Pesto Prawn Fettuccine - $24
White prawns over fettuccine in a pesto cream sauce, with tomatoes, spinach, bacon and asiago cheese
Salmon Piccata* - $37
6 oz fresh, organic filet, sautéed with a white wine, lemon, caper, butter sauce, served with whipped potatoes and seasonal vegetables
Mahi Mahi*- $24
Grilled 8oz Mahi Mahi, topped with pineapple salsa, with a mango cream sauce, served with whipped potatoes and seasonal vegetables
*Hamburgers, fish and steaks are cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodbourne illness.
594 NE Bellevue Drive
Bend, OR View On Map
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